The Bisignano Law Firm

About The Bisignano Law Firm

During the trial, Liebeck’s lawyers presented evidence showing that McDonald’s knew about the risk of serious harm for more than 10 years and had received more than 700 complaints about burns to customers over that period. Despite this knowledge, McDonald’s operations manual required their franchises to keep the coffee at a temperature of 180-190 degrees Fahrenheit. This coffee temperature was 30-40 degrees hotter than other local New Mexico fast-food chains. Proof was also submitted that the high coffee temperature was money motivated. McDonald’s pursued the business of commuters who wanted their coffee to still be hot by the time they arrived at work.

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